Restaurant menu «SELFIE»
- Lenten menu 12
- Salads 3
- Soups 3
- Hot starters 4
- Desserts 2
- Testing set 16
- Smelt season 7
- Oysters and crab 10
- Cold starters 9
- Salads 8
- Hot starters 9
- Soups 6
- Fish 5
- Meat and poultry 10
- Wood-fired oven 7
- Sauces 4
- Side dishes 6
- Sharing plates 3
- Desserts 8
- Berries & fruits 6
- Cocktails 37
- Vermouth 3
- Sparkling wine Martini 5
- Vodka 13
- Rum 14
- Gin 5
- Tequila 1
- Tequila 100% Blue Agave 6
- Whisky 47
- Macallan Collection 5
- Speyside 10
- Lowland 2
- Highlands 4
- Isles of Islay 7
- Blended Scotch whisky 5
- Chivas Regal Collection 3
- Irish whisky 1
- American whisky 10
- Cognac 13
- Greek Brandy 1
- Liqueurs and Bitters 14
- Bottled beer 6
- Mineral water 4
- Non-alcoholic drinks 7
- Juices «Pago» 7
- Freshly-squeezed Juice 6
- Tea 4
- Chinese specialty tea Collection 8
- Coffee 10
- Cigarettes 23
- Tobacco sticks for IQOS 2
Cold starters
| Burrata with pink tomatoes 250g |
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| Scallop ceviche with black truffle and green radish 60/75g |
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| Trout light-salted in huckleberry with cucumber tartar and young sorrel 200g |
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| Burikotta with red orange, fried radichcho and a pecan nut 220/20g |
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| Dorado ceviche with pink tomatoes, Ponzu sauce and fennel 160g |
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| Duck pate with black truffle and tomatoes jam 110g |
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| Beef tartar with parmesan mousse and new onion sprouts 130g |
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| Bluefin tuna tartar with avocado and soy-sesame sauce 80/60g |
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| Cheese platter with quince, walnuts and chestnut honey 350g |
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