Restaurant menu «SELFIE»
- Lenten menu 12
- Salads 3
- Soups 3
- Hot starters 4
- Desserts 2
- Testing set 16
- Smelt season 7
- Oysters and crab 10
- Cold starters 9
- Salads 8
- Hot starters 9
- Soups 6
- Fish 5
- Meat and poultry 10
- Wood-fired oven 7
- Sauces 4
- Side dishes 6
- Sharing plates 3
- Desserts 8
- Berries & fruits 6
- Cocktails 37
- Vermouth 3
- Sparkling wine Martini 5
- Vodka 13
- Rum 14
- Gin 5
- Tequila 1
- Tequila 100% Blue Agave 6
- Whisky 47
- Macallan Collection 5
- Speyside 10
- Lowland 2
- Highlands 4
- Isles of Islay 7
- Blended Scotch whisky 5
- Chivas Regal Collection 3
- Irish whisky 1
- American whisky 10
- Cognac 13
- Greek Brandy 1
- Liqueurs and Bitters 14
- Bottled beer 6
- Mineral water 4
- Non-alcoholic drinks 7
- Juices «Pago» 7
- Freshly-squeezed Juice 6
- Tea 4
- Chinese specialty tea Collection 8
- Coffee 10
- Cigarettes 23
- Tobacco sticks for IQOS 2
Lenten menu
Salads | |||||||
| Salad with fried oyster mushrooms, pickled peppers and quinoa |
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| Green salad with soaked strawberry, fried tofu and lavender honey |
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| Salad with pickled mushrooms, cucumbers and Baku potatoes |
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Soups | |||||||
| Cabbage soup with mushrooms and smoked pear |
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| Pumpkin soup with coconut milk |
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| Fresh vegetables soup with root crops |
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Hot starters | |||||||
| Linguine with oyster mushroom, coconut sauce and parsley |
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| Topinambur cutlets with cabbage and chimichurri sauce |
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| Orel buckwheat with porcini mushroom, parsley sauce and pickled cucumbers |
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| Fried potatoes with porcini mushrooms and green onions |
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Desserts | |||||||
| Baked plums with prunes and coconut sorbet |
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| Papaya with oat crumble and coconut cream |
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