Restaurant menu «Sabor de la Vida»
1 April 2019
Extracts from the menu of Sabor de la Vida
| Carpaccio with goat cheese and beetroot |
| |||||
| Dorado carpaccio |
| |||||
| Roast-Beef salad |
| |||||
| French onion soup with gruyere cheese |
| |||||
| Tomato soup with crab |
| |||||
| Black cod with vegetables |
| |||||
| Duck breast with apple millefeuille |
| |||||
| Pork ribs with vegetables |
| |||||
| Josper grilled rack of lamb |
| |||||
| Risotto with octopus and cuttlefish |
| |||||
| Risotto with rabbit and mushrooms |
| |||||
| Ravioli with chicken |
| |||||
| Lasagna with crab meat |
| |||||
| Profiteroles with Mango sauce |
| |||||
| Pancakes with Patissiere cream and a scoop of ice-cream |
| |||||
| Cheese souffle |
| |||||
| Pear pie with pumpkin |
| |||||
ON TOP