Restaurant menu «Ruski»
- Children’s menu 12
- Made in the oven 7
- Porridges and desserts 4
- Soups 4
- Cold starters 20
- Hot starters 3
- Salads 9
- Hot dishes 19
- Grilled dishes 8
- Sauces 3
- Porridges 3
- Desserts 9
- Menu edited by Elena Manienan 14
- Soups 3
- Starters 5
- Salads 1
- Hot courses 4
- Desserts 1
- Russian cocktail card 9
- Imperial drinks 3
- Colonial stand 4
- Lemonades and fruit waters 8
- Collection of liquors, 50ml 6
- Marinated vodka, 50ml 5
- Appetite drinks, 50ml 5
- After-lunch drinks, 50ml 6
- Russian vodka, 50ml 8
- Foreign vodka, 50ml 6
- Bread wine, 50ml 3
- Gin, 50ml 6
- Rum and Cachaca, 50ml 10
- Tequila, 50ml 7
- Whisky, 50ml 35
- Cognac, 50ml 7
- Brandy, 50ml 7
- Porto and Jerez, 75ml 7
- Bottled beer, 400ml 3
- Bottled beer and cider, 330ml 3
- Fresh juice, 250ml 9
- Juice, 200ml 6
- Kvass, 300ml 2
- Mineral water 3
- Sparkling water 5
- Milk shakes, 450ml 3
- Coffee 9
- Ice coffee 2
- Russian tea 8
- Honey for tea 6
- Colonial tea 9
- Wine by glasses 15
- Wine in semi-bottles, 375ml 17
- Russia, 750ml 12
- Armenia and Georgia, 750ml 3
- Champagne, 750ml 10
- Sparkling wine, 750ml 2
- White wine, 750ml 54
- France 16
- Germany and Austria 7
- Italy 18
- Spain and Portugal 7
- Australia and New Zealand 3
- Argentina and South Africa 3
- Rose wine, 750ml 1
- Austria 1
- Red wine, 750ml 111
- France 31
- Germany and Austria 5
- Italy 46
- Spain 8
- USA 6
- Argentina 4
- Chile 6
- Australia 3
- South Africa 2
- Bio and organic wine 33
Hot dishes
| Pork side simmered with oranges |
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| Lamb with pumpkin and mint |
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| Halibut with wine cream |
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| Karelian trout with celery root cream |
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| Flounder with green peas cream |
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| Smoked salmon with carrot puree |
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| Simmered beef cheeks with turnip |
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| Ravioli with salmon |
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| Ravioli with meat |
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| Dumplings stuffed with potato and white mushrooms |
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| Ravioli with reindeer |
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| Chicken Kiev per original recipe |
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| Chicken Kiev with mashed potatoes |
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| Mutton liver on spit with beans |
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| Seafood with peas cream and beans |
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| Mutton sausage with mustard puree |
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| Pork sausage with simmered sauerkraut |
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| Pearl-hen with vegetable side dish |
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| Beef stroganoff with mashed potatoes |
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