Restaurant menu «Royal Zenit»
- Breakfast 30
- Cold appetizers 13
- Salads 13
- Hot appetizers 11
- Soups 17
- Hot fish courses 10
- Hot meat courses 11
- Barbecue 5
- Sauces 6
- Pastas 4
- Side dishes 10
- Desserts 16
- Cakes 110g 6
- Offer from Chef 5
- Tea card 30
- Herbal & fruit tea 27
- Vodka 8
- Vermouth 6
- Tequila 4
- Gin 2
- Rum 2
- Whisky 18
- Liqueurs 5
- Milk shakes 3
- Cocktails 5
- Hot alcohol drinks 3
- Draft beer 2
- Beer 2
- Juices 4
- Fresh juices 10
- Soft drinks 5
- Mineral water 6
- Coffee 9
- Wine card 38
- Cognac 14
Hot meat courses
| Grilled rack of lamb 170/200/50g | Served with side dish and Satsebeli sauce |
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| Pork lordly 220/175g | Baked with mushrooms, tomatoes, mayonnaise |
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| Rack of milk veal on the bone 180/100g | With forest berries in cognac and pomegranate sauce |
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| Lula-kebab made of grilled rack of lamb 190/250/50g | Served with vegetables, herbs and lavash |
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| Royal-zenith Rib-eye steak 270/50g | Beef steak made of ribs served with special sauce from the chef |
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| Silver Pine Wood sirloin 220/175g | Sirloin with mushrooms, onion and sour cream |
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| Russian meat 350g | Beef sirloin, potatoes, mushrooms and kvass in the pot |
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| Homemade ravioli 300/100g | Handmade ravioli of pork, veal and lamb |
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| Grilled quails 250/100g | Served with baked apple and kiwi topping |
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| Duck leg 220/100g | Stewed with strawberry & pineapple sauce |
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| Chicken tabak 300/100/50g | Yellow chicken with cranberry sauce |
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ON TOP