Restaurant menu «Royal Zenit»
- Breakfast 30
- Cold appetizers 13
- Salads 13
- Hot appetizers 11
- Soups 17
- Hot fish courses 10
- Hot meat courses 11
- Barbecue 5
- Sauces 6
- Pastas 4
- Side dishes 10
- Desserts 16
- Cakes 110g 6
- Offer from Chef 5
- Tea card 30
- Herbal & fruit tea 27
- Vodka 8
- Vermouth 6
- Tequila 4
- Gin 2
- Rum 2
- Whisky 18
- Liqueurs 5
- Milk shakes 3
- Cocktails 5
- Hot alcohol drinks 3
- Draft beer 2
- Beer 2
- Juices 4
- Fresh juices 10
- Soft drinks 5
- Mineral water 6
- Coffee 9
- Wine card 38
- Cognac 14
Hot fish courses
| Eel on rice pillow 145/130g |
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| Royal dorado 330/75/50g | Grilled with lime sauce |
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| Mediterranean sea bass 150/200/50g | Cooked on charcoal with scallop |
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| Reykjavik barbecue with vegetables 300/100/50g | Marinated tiger prawn, sturgeon, salmon |
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| Norwegian salmon steak 150/100g | Salmon steak with vegetable side dish served with Royal prawn |
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| Alexandra prawns 200/75g | Tiger prawns stewed in cream |
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| Tsar sturgeon 150/150g | Sturgeon parboiled in wine topped with Bechamel sauce, crayfish, salmon caviar |
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| Steamed sterlet 150/100/150g | With boiled potatoes topped with two sauces |
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| Sterlet in white wine for two people 700/1000g | Boiled as a whole, White wine sauce |
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| Dream sturgeon 350/30g | Baked in sour cream with potatoes, onion and mushrooms |
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