Restaurant menu «Royal Zenit»
- Breakfast 30
- Cold appetizers 13
- Salads 13
- Hot appetizers 11
- Soups 17
- Hot fish courses 10
- Hot meat courses 11
- Barbecue 5
- Sauces 6
- Pastas 4
- Side dishes 10
- Desserts 16
- Cakes 110g 6
- Offer from Chef 5
- Tea card 30
- Herbal & fruit tea 27
- Vodka 8
- Vermouth 6
- Tequila 4
- Gin 2
- Rum 2
- Whisky 18
- Liqueurs 5
- Milk shakes 3
- Cocktails 5
- Hot alcohol drinks 3
- Draft beer 2
- Beer 2
- Juices 4
- Fresh juices 10
- Soft drinks 5
- Mineral water 6
- Coffee 9
- Wine card 38
- Cognac 14
Soups
| Chicken broth with quail egg and hot toasts 300g |
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| Broth with milk lamb brisket and herbs 350g |
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| Ravioli in broth 350g | Handmade ravioli served with greens |
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| Dyushbara 350g | Traditional Orient soup |
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| Fish soup 350g | Sea bass, dorado |
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| Soup with cep mushrooms 300g |
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| Cream-soup with salmon caviar 250g | Parboiled vegetables on fish broth with cream |
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| Spinach cream-soup 250g | Mix vegetables with cream |
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| Cream-soup with cep mushrooms 250g |
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| Home soup-noodles 300g | With chicken or mushrooms – to your wish |
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| Fish solyanka 300g | Traditional Russian soup with salmon and sturgeon |
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| Meat solyanka 300g | Traditional Russian soup with beef and tongue |
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| Boyarskiy schi 300g | Sauerkraut with mushrooms and smoked pieces |
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| Ukrainian borsch 300g |
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| Miso soup 180g | Traditional Japanese soup |
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| Meat okroshka 300g |
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| Vegetable okroshka 300g |
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