Restaurant menu «Royal Zenit»
- Breakfast 30
- Cold appetizers 13
- Salads 13
- Hot appetizers 11
- Soups 17
- Hot fish courses 10
- Hot meat courses 11
- Barbecue 5
- Sauces 6
- Pastas 4
- Side dishes 10
- Desserts 16
- Cakes 110g 6
- Offer from Chef 5
- Tea card 30
- Herbal & fruit tea 27
- Vodka 8
- Vermouth 6
- Tequila 4
- Gin 2
- Rum 2
- Whisky 18
- Liqueurs 5
- Milk shakes 3
- Cocktails 5
- Hot alcohol drinks 3
- Draft beer 2
- Beer 2
- Juices 4
- Fresh juices 10
- Soft drinks 5
- Mineral water 6
- Coffee 9
- Wine card 38
- Cognac 14
Hot appetizers
| Royal prawns 300/150g | Grilled with garlic & vegetable dressing |
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| Venetian prawns 150/75g | Tiger prawns marinated in honey sauce and grilled with bacon |
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| Boiled shrimps 250g | Boiled in herbal broth |
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| Crabs Ushakoff 150g | Natural crabs with sour cream sauce |
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| Grape snails 85g | Snails baked in shells а la Bourguignonne |
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| Andalusian mussels 200/75g | Giant mussels baked with vegetable sauce and cheese |
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| Chicken julienne 150g | Chicken fillet in sour cream |
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| Mushroom julienne 150g | Mushrooms baked in sour cream |
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| Chicken wings Buffalo with Tartar sauce 250/100g |
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| Pancakes with salmon caviar 200/30g |
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| Pancakes with salmon 200/75g |
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ON TOP