Restaurant menu «Royal Zenit»
- Breakfast 30
- Cold appetizers 13
- Salads 13
- Hot appetizers 11
- Soups 17
- Hot fish courses 10
- Hot meat courses 11
- Barbecue 5
- Sauces 6
- Pastas 4
- Side dishes 10
- Desserts 16
- Cakes 110g 6
- Offer from Chef 5
- Tea card 30
- Herbal & fruit tea 27
- Vodka 8
- Vermouth 6
- Tequila 4
- Gin 2
- Rum 2
- Whisky 18
- Liqueurs 5
- Milk shakes 3
- Cocktails 5
- Hot alcohol drinks 3
- Draft beer 2
- Beer 2
- Juices 4
- Fresh juices 10
- Soft drinks 5
- Mineral water 6
- Coffee 9
- Wine card 38
- Cognac 14
Salads
| Seafood 150/100g | Mussels, octopus, shrimps, garlic sauce |
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| Poseidon 200/50g | Squids, egg, cucumbers, onion, sauce, mayonnaise |
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| Chatka 300/75g | Avocado shaped in boats with natural crabs and greens |
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| Arugula with tiger prawns 250g |
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| Caesar 230g | Roman lettuce leaves, Parmesan cheese, garlic croutons, Caesar sauce with anchovies | ||||||
| With warm chicken breast |
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| With hot bacon |
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| With fried tiger prawns |
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| Paradise 240g | Fresh vegetables, green and black olives, baked chicken, mix cheese with nut oil |
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| Tenderness 200/50g | Boiled potatoes, apple, cucumber, egg, mayonnaise dressing with chicken or tongue to your wish |
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| Vegetable bouquet 300/50g | Fresh vegetables with dressing to your wish |
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| Leaf lettuce 250/50g | Mix lettuce with garlic croutons and hot marinade |
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| Greek 250g | Cucumbers, tomatoes, sweet pepper, black and green olives, brynza with olive dressing |
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