Restaurant menu «Royal Zenit»
- Breakfast 30
- Cold appetizers 13
- Salads 13
- Hot appetizers 11
- Soups 17
- Hot fish courses 10
- Hot meat courses 11
- Barbecue 5
- Sauces 6
- Pastas 4
- Side dishes 10
- Desserts 16
- Cakes 110g 6
- Offer from Chef 5
- Tea card 30
- Herbal & fruit tea 27
- Vodka 8
- Vermouth 6
- Tequila 4
- Gin 2
- Rum 2
- Whisky 18
- Liqueurs 5
- Milk shakes 3
- Cocktails 5
- Hot alcohol drinks 3
- Draft beer 2
- Beer 2
- Juices 4
- Fresh juices 10
- Soft drinks 5
- Mineral water 6
- Coffee 9
- Wine card 38
- Cognac 14
Cold appetizers
| Salmon caviar 30g |
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| Low-salted salmon 100/100g | Served with lemon, butter and toasts |
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| Fish symphony 150/20/100g | Cold smoked sturgeon, salmon, baked sturgeon, salmon caviar |
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| Mozzarella with tomatoes 230g | Distinct appetizer in Roman style seasoned with walnut oil |
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| Meat fantasy 150/100g | Baked pork, sirloin stuffed with walnuts and prunes |
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| Boiled tongue 100/75/50g | Served with horseradish and greens |
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| Greek eggplants 160/75g | Stuffed with cheese, garlic, greens and mayonnaise |
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| True friends 100/75/75g | Herring with hot potatoes and spring onion |
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| Eternal happiness 180g | Cep mushrooms marinated with onion, greens and garlic |
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| Pickles 250g | Cucumbers, sauerkraut, marinated garlic and rampson |
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| Black olives 100g | |||||||
| Green olives 100g | |||||||
| Pickled cucumbers 200g | |||||||
ON TOP