Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Desserts
| Sablee with mousse made of sea-buckthorn, ginger jelly and wild berries |
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| Sablee with salty caramel, black chocolate sabayon and candied banana |
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| Sablee with strawberry mousse, Mascarpone chantilly and wild berries sauce |
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| Pear souffle with crispy crust |
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| Classical lemon cake |
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| Double chocolate mousse |
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| Peshi |
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| Chocolate pave |
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| Homemade apple pie |
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| Selection of macaroni 1pc | Chocolate/caramel-pistachio-cherry/vanilla/coffee/rose/passion fruit/peach/pistachio |
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| Candies 1pc | Praline/caramel-mango/praline with cinnamon/praline ground nut/praline bergamot |
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