Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Hot courses
| Beef cheeks stewed with Porto sauce |
| ||||||
| Balls made of king crab and black cod |
| ||||||
| Black cod with orange sauce |
| ||||||
| Milk goatling baked in the oven |
| ||||||
| Duck leg confit with apples and cranberry sauce |
| ||||||
ON TOP