Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Soup
| Bouillabaisse de Marseille | |||||||
| Served in classical style in 3courses: broth made of boiled fish and seafood fish and seafood is split in front of your eyes according to your wish the broth might be mixed with fish and seafood or served separately | |||||||
| Bouillabaisse traditionnel, for 2persons |
| ||||||
| Bouillabaisse royal, for 4persons |
| ||||||
| Bouillabaisse grand royal, for 6persons |
| ||||||
| Pot-au-Feu made of oxtails |
| ||||||
| Soup-veloute made of wild mushrooms with poached egg |
| ||||||
| Soup du poisson |
| ||||||
ON TOP