Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Cold starters
| Octopus carpaccio with kenyan beans, potatoes and capers |
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| Scallop carpaccio with black truffle |
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| Parisian tartar made of beef fillet |
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| Bruschetta with parma ham, mozzarella, tomatoes and basil |
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| Bruschetta with tomatoes, basil and red onion |
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| Cocotte | Mussels/shirogai |
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| Sauce to your choice | |||||||
| Cheese Roquefort sauce | |||||||
| Mariniere | |||||||
| Hot tomato sauce | |||||||
| Cream pesto sauce | |||||||
ON TOP