Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Cold fish as a whole, per 100g
| Ways of cooking: ceviche, sashimi, carpaccio, tartar, baked in sea salt, on a flat iron plate, deep fried, a la meuniere, baked with vegetables, steamed | |||||||
| Horsehead |
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| Itoyori |
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| Sayori |
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| Kurodai |
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| Kinki fish |
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| Mackerel |
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| Kinmendai |
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| Shimeji |
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| Hamachi |
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| Wild dorado |
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| Wild porgy |
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| Bigeye seabream |
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| Wild sea-bass |
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| Wild japanese sea-bass |
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| Skate wings |
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| Wild turbo |
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| Sunfish |
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| Barramundi |
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| Monkfish |
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| Sea robin |
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| Sole |
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| Rock-fish |
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| Flying fish |
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| Conger eel |
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| Sea dragon |
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| Spotted bass |
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| Pipefish |
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| Goatfish |
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| Parrot fish |
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| Small-scaled snapper |
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| Grouper |
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| Moonfish |
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| Amberjack |
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ON TOP