Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Cold seafood, per 100g
| Ways to cook: sashimi, cooked on a flat iron plate, grilled, steamed, deep fried, in cream or tomato sauce | |||||||
| Scallops |
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| Squids |
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| Cuttlefish |
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| Octopus |
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| Tensi ebi octopus |
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| Botan ebi shrimp |
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| Tiger prawn |
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| Amo ebi shrimp |
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| Carabinieri shrimp |
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| Casablanca shrimp |
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| Langoustines |
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| Sea urchin caviar |
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| Soft-shell crab |
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| Blue crab |
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| Crab phalange |
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