Restaurant menu «The Pavlin-Mavlin Tea House (Bakuninskaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Dessert wine
| Viu Manent Noble Semillon 100 ml | Botrytis Selection. Chile, Colchagua valley. The wine is golden yellow. The aroma reveals the tones of apple blossom and cider, dried figs, queen apple and sweet potato. The flavor reveals the tones of tangerine and chestnut. Perfect match to fruit desserts and as an aperitif |
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| Viu Manent Noble Semillon 500 ml | Botrytis Selection. Chile, Colchagua valley. The wine is golden yellow. The aroma reveals the tones of apple blossom and cider, dried figs, queen apple and sweet potato. The flavor reveals the tones of tangerine and chestnut. Perfect match to fruit desserts and as an aperitif |
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| Churchill’s Reserve Port 50 ml | Portuguese, Douru. The wine is bright thick ruby with violet tones. The aroma is composite. |
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| Churchill’s Reserve Port 50 ml | Portuguese, Douru. The wine is bright thick ruby with violet tones. The aroma is composite with various hues. The wine combines fruit and spicy tones, light smoke. The flavor is elegant with light oaky tone and soft tannins. Ideal as a digestive, perfectly matches desserts, pastry and aged cheeses |
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