Restaurant menu «The Pavlin-Mavlin Tea House (Bakuninskaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Entrees
| Donggang-chili 220 g | Fried Donggang pepper stuffed with veal meat. Served with tomato and garlic sauce |
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| Bek 200 g | Homemade dish cooked from veal bone marrow. Served with rye bread, chili pepper and Tashkent tomatoes. A good vodka chaser! |
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| Bola 200 g | Light appetizer made out of chicken fillets and mushrooms in cream sauce. Served in a cheese basket |
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| Otabek 200 g | Lamb ribs, cooked in tomato sauce on the base of Granpa Otabek’s recipe |
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| Uzbek entree 120 g | Sulguni fried with tomatoes and greens |
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| Bakhor 140/20 g | Rice rolls stuffed with chicken, cabbage and dressed with soy sauce |
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| Uramcha 150 g | Veal fillets rolls stuffed with asparagus baked in sesame sauce and cheese |
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| Kutaifi 130/20 g | Tiger shrimps wrapped into Phyllo dough and fried till crust. Served with sesame and soy sauce |
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