Restaurant menu «The Pavlin-Mavlin Tea House (Bakuninskaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Hot fish and seafood dishes
| Khan-balyk 280 g | Sliced juicy salmon stewed in Oriental sauce, served with potato mash |
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| Gyul’chatay 250 g | Shrimps and spinach, fried in original sauce. Served with Alanga rice |
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| Ayda-kol’ 250 g | Pike perch fillets, fried till crust, served with fried tomatoes |
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| Zeravshan 300 g | Carp, cooked in a hot cast-iron wok, served with fried potatoes and onion |
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| Uigur lyaylyak 200 g | Tiger shrimps and ginger originally cooked. Served with homemade noodles and vegetables and soy sauce |
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| Setora 270 g | Delicate salmon rissoles, pike-perch and chicken fillets dressed with bechamel sauce. Served with potato mash, rye flat bread and red caviar |
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