Restaurant menu «The Pavlin-Mavlin Tea House (Bolshaya Akademicheskaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Bakery
| Arom lavash 120 g | Baked on grill, stuffed with sulguni cheese and tomatoes |
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| Pishlok non 160 g | Original version of khatchapuri |
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| An-samosa 120 g | Traditional samosa stuffed with minced lamb; triangle-shaped with a “tail” |
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| Kubite 200/100 g | Substantial meat pie. Served with chicken stock |
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| Pitcha non 120 g | Juicy Oriental flat bread stuffed with mutton and vegetables |
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| Margarita non 120 g | Light Oriental flat bread stuffed with mozzarella and tomato sauce |
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| Belyash 70 g | Tasty pasty stuffed with veal mince |
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| Obi non 120 g | “Lacy” Uzbek flat bread and sesame |
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| Karnay lavash 100 g | Crispy rolls stuffed with cheese, garlic, cilantro, chargrilled |
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| Mini chebureki 100 g | Crispy chebureki stuffed with cheese and greens |
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| Khiva-style cheburek 100 g | Juicy fried cheburek stuffed with veal, onion and seasoning |
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| Kishlok-pishlok 100 g | Delicate Uzbek pasty made out of thin dough and stuffed with spinach and cheese |
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| Samosa 100 g | Tasty Uzbek samosa stuffed with chopped veal and onion, triangle-shaped |
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| Barkhany 250 g | Delicious rolls stuffed with chopped veal, cheese and tomatoes |
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