Restaurant menu «The Pavlin-Mavlin Tea House (Koroliova str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Desserts
| Fruit platter 500 g | Assorted seasonal fruit |
| |||||
| Tiramisu 150 g | Coffee cake, cooked on the base of mascarpone cheese |
| |||||
| Panna cotta 200 g | Tender fruit and cream dessert |
| |||||
| Cheese cake 180 g | Creamy cheese cake |
| |||||
| Baklava 75 g | Tasty honey, nut and raisins cake |
| |||||
| Zarina 165 g | Splendid passion fruit mousse, cranberry cake and light meringues |
| |||||
| Chak-chak 75 g | Oriental mountain honey and nuts pastry |
| |||||
| Mille-feuille 200 g | Classical puff pastry with strawberry and creme |
| |||||
| Chaross 100 g | Roll stuffed with almond and cherry |
| |||||
| Jasmina 170 g | Melting chocolate roll stuffed with cream mousse, served with condensed milk ice-cream and coconut tuile |
| |||||
| Twiglets 50 g | Airy, crispy, sweet |
| |||||
| Three chocolates 150 g | Caked made out of three sorts of chocolate, berries in a caramel basket |
| |||||
| Assorted homemade sweets and biscuits 100 g | Homemade sweets made out of dates, nut truffle, brownies, orange truffle, chocolate and ginger biscuits |
| |||||
| Ice-cream, 1 ball | Cheese, caramel, sesame, sunflower |
| |||||
| Sorbet, 1 ball | Strawberry, mango, coconut |
| |||||
ON TOP