Restaurant menu «Oxus»
Extracts from the menu
| Eggplant paste with chickpeas 220g |
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| Cheese platter 200/50g |
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| Tandoori lamb with Uzbek juniper 120/20g |
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| Beet salad with goat cheese and pine nuts 270g |
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| King crab salad with avocado and pomegranate 220g |
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| Lamb samosa 1pcs |
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| Chorba 300g |
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| Creamy baked pumping soup 300g |
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| Boneless ribeye 400/40g |
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| Lamb shashlik 200/50/30g |
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| Sea bass baked in banana leaves 350/50/30g |
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| Holvaytar with caramelized nuts 120g |
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