Restaurant menu «Office-Club»
- Cold starters 9
- Salads 18
- Hot starters 7
- Soups 6
- Beer wagon 10
- Oh, fish! 11
- Meat courses 20
- Kebabs and sausages 7
- Own made sausages – Natural product 3
- Pasta to your choice 8
- Side dishes 9
- Sauces 11
- Bread basket 1
- Desserts 4
- Pancakes 9
- Desserts born at our kitchen 12
- Japanese cuisine 55
- Sushi 5
- Spicy sushi 3
- Rolls 28
- In addition 1
- Warm rolls 3
- Spicy rolls 3
- Salads 4
- Soups 4
- Hot starters 4
- Bottled beer 6
- Draft beer 1
- Beverages 1
- Fresh juices 6
- Tropicana juices 16
- Cold cocktails 10
- Hot drinks 15
- Black tea 4
- Black flavoured tea 4
- Green tea 4
- Green flavoured tea 3
- Fruit tea 3
- Herbal tea 5
- In addition 11
Oh, fish!
| Dorado FYI (for your information only, not for strangers, office slang) 290/23g | The fish is called FYI because it has disclosed information for strangers. As such, dorado is cooked on steam, arranged on green zucchini marrow stewed in thick cream with white wine, sweet pepper and leek and served nicely on a plate to the Boss. |
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| Grilled dorado (on josper) 1 pc/30/5g |
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| Salmon steak 180/30g | Might be on steam upon your wish |
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| Luxury salmon 300/42g | Beautiful salmon is dressed in a glamorous fur coat made of vegetables fried in sour cream: carrot, potatoes, onion, tomatoes, garlic and spices. After the oven its been so tempting that it's hard to resist. |
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| Chic and upscale – really cool!!! 160/32g | Two chic baked beauties – red brute salmon and appetite blond tilapia will have a dancing battle on your plate like on Cote-d'Azur. |
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| CapItal 200/12ml | Such culinary masterpiece deserves “CapItal” by K. Marks. Tender pike perch fillet is fried until golden crust, crowned with mushroom julienne and baked with noble cheese on top. |
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| Sir Pike Perch 120/100/42g | Pike perch is such important fish that appreciates polite treatment as it is so healthy. So, the Chef treats it as Sir – with honour and respect. Poured with white wine and stewed in cream. Sir Pike Perch is dressed with lemon, cherry tomatoes and greens. |
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| Lunch in Canteen 140/140/18g | The dish will help you to take mind off work. Fried pike perch fillet arranged in leek stewed in cream with pepper and thyme. |
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| Any vegetarian dish is tastier if served with fish 150/150/23g | That is what our Chef told when arranging fried cod fillet marinated in Teriyaki sauce on vegetable saute: carrot, zucchini marrow, sweet pepper, onion, basil and tomatoes in own juice. |
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| Cod fell in love 220/10/3g | What loves is making to women! As such, fat cod has fallen in love with office Kasanova cat who realized the dream from the culinary book: fried cod fillet wrapped in parboiled leek leaves with vegetables stewed in cream sauce: sweet pepper, tomatoes and onion. All this is baked in the oven. |
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| Tilapia in apples and mint 180/70/12g | Tilapia envied duck with apples and ordered the same filling. Tilapia fillet is fried on oil and baked with apples in the oven. Served with baked slices of apples, mint and Lollo-Rossa lettuce leaves. |
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