Restaurant menu «Kot «Che»»
- Starters 12
- Salads 12
- Entrees 6
- Pastas 4
- Soups 6
- Hot dishes 12
- Desserts 7
- Drinks 5
- Vodka 12
- Schnapps 2
- Cognac & Brandy & Armagnac 8
- Rum 7
- Tequila 5
- Whisky & Scotch 11
- Ireland 1
- USA 3
- Scotland 5
- Single malt 2
- Gin 2
- Aperitives and Liqueurs 2
- Vermouth 5
- Amaro 1
- Liqueur 17
- Beer 7
- Champagne and sparkling wine 2
- Collection of Martini sparkling wines 8
- Porto 1
- Wine list 16
- Bar snacks 7
- Soft drinks 8
- Energetic drinks 2
- Juices 8
- Cocktail list 102
- Bacardi Cocktails 5
- Bar cocktails 5
- Vintage cocktails, well-known all over the world 23
- Famous long drinks 10
- Popular aperitifs and digestives 20
- Shooters 12
- Sparkling cocktails 6
- Hot drinks 6
- The most popular mixes 7
- Soft cocktails 8
- Coffee Story 9
- Tea List 7
Hot dishes
Meat and poultry | |||||||
| Rack of lamb and eggplant chutney, dressed with pilati tomatoes sauce 150/200/40 g |
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| Beef medallions alla Rossini and porcini and vegetable petals 140/150/50 g |
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| Stroganoff and potato mash 160/200/40 g | Chateaubriand veal and eggplants and tomatoes, baked in mozzarella, dressed with porcini sauce |
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| Chicken a la francaise and courgettes and apple fritters, dressed with chili sauce 350/100/40 g |
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| Chicken breast and vegetables sauteed and potato mash 300/150 g |
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| Pork tournedos and baked potatoes and homemade adjika sauce 170/260/40 g |
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| Fried and stewed pork and vegetables and potatoes in a sizzling pan 380 g |
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| Rib-eye steak 280/180/40 g |
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Fish | |||||||
| Cod fillets and vegetable rolls, served with lime and saffron sauce 120/160/30 g |
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| Sea bass fillets and vegetable fettuccine and broccoli 150/240/20 g |
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| Scotch salmon and potato mash, dressed with beurre blanc and crayfish tails 140/190/30 g |
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| Dorado dressed with Palermitano sauce and baked potatoes and broccoli 150/275/40 g |
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