Restaurant menu «Kot «Che»»
- Starters 12
- Salads 12
- Entrees 6
- Pastas 4
- Soups 6
- Hot dishes 12
- Desserts 7
- Drinks 5
- Vodka 12
- Schnapps 2
- Cognac & Brandy & Armagnac 8
- Rum 7
- Tequila 5
- Whisky & Scotch 11
- Ireland 1
- USA 3
- Scotland 5
- Single malt 2
- Gin 2
- Aperitives and Liqueurs 2
- Vermouth 5
- Amaro 1
- Liqueur 17
- Beer 7
- Champagne and sparkling wine 2
- Collection of Martini sparkling wines 8
- Porto 1
- Wine list 16
- Bar snacks 7
- Soft drinks 8
- Energetic drinks 2
- Juices 8
- Cocktail list 102
- Bacardi Cocktails 5
- Bar cocktails 5
- Vintage cocktails, well-known all over the world 23
- Famous long drinks 10
- Popular aperitifs and digestives 20
- Shooters 12
- Sparkling cocktails 6
- Hot drinks 6
- The most popular mixes 7
- Soft cocktails 8
- Coffee Story 9
- Tea List 7
Starters
| Vegetable platter served with blue cheese sauce 310/50 g |
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| Meat platter 120/10 g |
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| Fish platter 120/10 g |
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| Cheese platter served with honey and grapes 235 g |
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| Parma ham and rock melon and Rocket salad 280 g |
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| Bresaola served with cheese mousse and stewed tomatoes 90/80 g |
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| Salmon carpaccio and pear, dressed with balsamic vinegar and citronella sauce 80/80 g |
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| Beef carpaccio and finely sliced parmigiano and Rocket salad 110/17/20 g |
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| Crepes served with salmon, marinated in gin, chavroux, new asparagus and strawberry 180/40 g |
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| Eggplants served with feta on bed of lollo-rosso170/50 g |
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| Baked vegetable mille-feuille served with chavroux and pesto sauce 180/40/20 g |
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| Pickles platter 300 g |
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