Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Desserts
| Fruit basket for banquet 2kg |
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| Fruit plate 700g | Sliced fruits |
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| Gold pineapple 1pc |
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| Berries 200g | Raspberry, strawberry, blackberry, currant, blueberry |
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| Baklava 80g |
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| Mutaki 70g |
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| Tiramisu 170g |
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| Apple strudel 120/60g |
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| Crepe suzette 150g | Pancakes, strawberry ice-cream, cognac, strawberry, sugar, butter |
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| Chocolate volcano 190g | Chocolate, flour, egg, butter, vanilla ice-cream, orange |
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| Ice-cream 150g | Vanilla, strawberry, chocolate |
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| Strawberry with cream 150/20g |
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| Selection of nuts Lyab-Lyabi 320g |
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| Home jam 200g | White cherry, strawberry, raspberry, feijoa, apple, ginger, dogwoods, cherry, blackberry, quince, walnut, apricot |
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| Honey 200g |
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| Fruit salad 250g | Grapes, mandarins, apples, plums, kiwi, pear, syrup, whipped cream |
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| Cheesecake 100/90g |
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