Restaurant menu «Elardzhi»
- Cold starters 22
- Hot starters 22
- Special offer 4
- Soups 10
- Main dish 38
- Dishes from a smoking shed 3
- Charcoal grilled meals 9
- Grilled vegetables 7
- Garnish 3
- Sauces 8
- Bread 1
- Cheese 5
- Home-made desserts 21
- Soft drinks, lemonades 34
- Fresh juice 10
- Milkshakes 3
- Ice tea 4
- Black tea 5
- Green tea 5
- Non-tea drink 6
- Home-made tea 7
- Coffee 7
- Cocktails 47
- Cocktails by Johnnie Walker 13
- Cocktail by Hennessy VS 3
- Cocktail by PIMM'S 5
- Hot cocktails 6
- Classic cocktails 20
- Beer 6
- Wine card 205
- Wine by glass 34
- Halfbottles 11
- Sparkling wine & Champagne 10
- White wine 52
- Rose wine 3
- Red wine 90
- Porto 2
- Sherry 2
- Pineau des Charentes 1
- Spirits 117
- Handmade tincture 1
- Liqueur, bitter, vermouth 15
- Brandy 3
- Calvados 2
- Tequila 8
- Whisky 52
- Armenian cognac 1
- Cognac 8
- Armagnac 1
- Gin 4
- Russian vodka 7
- Imported vodka 2
- Russian national drink 5
- Rum 8
- Cigarettes 7
Home-made desserts
| Baked apple in cherry syrup |
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| Merenge with cream and fresh berries |
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| Matzoni sour yoghurt with mountain honey |
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| Pelamushi wine dessert |
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| Meredes-Benz |
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| Smetannik cream bisquit with strawberries |
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| Popper seed pie with vanilla sauce |
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| Carrot cake |
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| Churchhella | Sweet on basis of pelamushi with of filbert or walnuts choice |
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| Churchhella Moscow style | Sweet on a basis of pelamushi of filbert or walnuts choice |
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| Waffles with condensed milk |
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| Apple millefeu |
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| Millefeu |
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| Honey cake |
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| Pahlava | Traditional eastern honey based sweet |
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| Kidobani | A chocolate biscuit with hot chocolate and vanilla ice cream |
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| Fruit plate 845g |
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| Fruit plate 1860g |
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| Home-made jam 140g | Walnut, fig, kizildogwood, guince, white sweet cherry |
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| Ice-cream 1 scoop | Chocolate, strawberry, vanilla |
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| Sorbet 1 scoop | Lime, mango, wild berries |
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