Restaurant menu «Elardzhi»
- Cold starters 22
- Hot starters 22
- Special offer 4
- Soups 10
- Main dish 38
- Dishes from a smoking shed 3
- Charcoal grilled meals 9
- Grilled vegetables 7
- Garnish 3
- Sauces 8
- Bread 1
- Cheese 5
- Home-made desserts 21
- Soft drinks, lemonades 34
- Fresh juice 10
- Milkshakes 3
- Ice tea 4
- Black tea 5
- Green tea 5
- Non-tea drink 6
- Home-made tea 7
- Coffee 7
- Cocktails 47
- Cocktails by Johnnie Walker 13
- Cocktail by Hennessy VS 3
- Cocktail by PIMM'S 5
- Hot cocktails 6
- Classic cocktails 20
- Beer 6
- Wine card 205
- Wine by glass 34
- Halfbottles 11
- Sparkling wine & Champagne 10
- White wine 52
- Rose wine 3
- Red wine 90
- Porto 2
- Sherry 2
- Pineau des Charentes 1
- Spirits 117
- Handmade tincture 1
- Liqueur, bitter, vermouth 15
- Brandy 3
- Calvados 2
- Tequila 8
- Whisky 52
- Armenian cognac 1
- Cognac 8
- Armagnac 1
- Gin 4
- Russian vodka 7
- Imported vodka 2
- Russian national drink 5
- Rum 8
- Cigarettes 7
Main dish
| Chahohbili | Pieces of chicken in ripe tomato sauce |
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| Cuch-machi roasted veal offal with onion and spices |
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| Chikmeruli marinated in garlic and adjika sauce chicken, served on a hot ketsi - stone pan |
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| Baked salmon with vegetables |
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| Galski chicken chicken marinaded and baked to an ancient recipe |
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| Odzhakhuri fried pork with potatoes, served on a hot ketse |
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| Chicken meatballs with mashed potatoes |
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| Pilau with meat |
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| Fish balls with tar-tar sauce and mashed potatoes |
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| Home-made meatballs a la petrovna served with mashed potatoes |
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| Khinkali with forcemeat from lamb 1 piece |
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| Khinkali meat dumplings 1 piece |
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| Chashushuli braised veal with vegetables, served on a hot ketse |
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| Chanahi | Mutton stewed with vegetables potato, eggplants, bell pepper and herbs, served in a clay pot |
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| Fried kalmahi in pita trout, cooked according to a special recipe and baked pita bread |
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| Red mullet with sauce tkemali and gomi |
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| Grilled sea bream |
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| Sea bass cooked on a spit |
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| Salmon on a spit |
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| Minced crab meat |
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| Satzivi chicken pieces in walnut sauce |
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| Fried eggplant rolls with spinach |
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| Fried eggplant rolls with nadugi |
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| Chicken liver paste served with wheat cakes |
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| Gebzhaliya suluguni cheese rolls with mint and matsoni sauce |
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| Mashed eggplant |
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| Jonjoli | Traditional georgian starters |
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| Home-made pickles mild-cured cucumbers, cabbage and tomatoes |
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| Pickles with cask | Pickled garlic, leek, beet tomatoes and pepperoncini, cabbage, jonjoli |
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| Seasonal vegetables and greens |
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| Light salmon salted 100g |
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| Cold smoking salmon 100g |
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| Oil fish 100g |
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| Beef tongue with horseradish sauce 100g |
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| A boiled pork 100g | Garlic, horse-radish, sour cream and greens sauce |
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| Roast beef 100g | Horse-radish, sour cream and greens sauce |
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| Chicken roll 100g | Horse-radish, sour cream and greens sauce |
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| Basturma 100g | Dry cured beef filed horse-radish, sour cream and greens sauce |
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