Restaurant menu «Elardzhi»
- Cold starters 22
- Hot starters 22
- Special offer 4
- Soups 10
- Main dish 38
- Dishes from a smoking shed 3
- Charcoal grilled meals 9
- Grilled vegetables 7
- Garnish 3
- Sauces 8
- Bread 1
- Cheese 5
- Home-made desserts 21
- Soft drinks, lemonades 34
- Fresh juice 10
- Milkshakes 3
- Ice tea 4
- Black tea 5
- Green tea 5
- Non-tea drink 6
- Home-made tea 7
- Coffee 7
- Cocktails 47
- Cocktails by Johnnie Walker 13
- Cocktail by Hennessy VS 3
- Cocktail by PIMM'S 5
- Hot cocktails 6
- Classic cocktails 20
- Beer 6
- Wine card 205
- Wine by glass 34
- Halfbottles 11
- Sparkling wine & Champagne 10
- White wine 52
- Rose wine 3
- Red wine 90
- Porto 2
- Sherry 2
- Pineau des Charentes 1
- Spirits 117
- Handmade tincture 1
- Liqueur, bitter, vermouth 15
- Brandy 3
- Calvados 2
- Tequila 8
- Whisky 52
- Armenian cognac 1
- Cognac 8
- Armagnac 1
- Gin 4
- Russian vodka 7
- Imported vodka 2
- Russian national drink 5
- Rum 8
- Cigarettes 7
Hot starters
| Harkaliya lobio cooked beans |
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| Megreli lobio beans cooked with spices and herbs |
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| Dolma marinated grape leaves stuffed with mined meat |
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| Lamb dolma |
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| Fried suluguni cheese with fresh tomatoes |
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| Achma, matsoni sauce home style layered pie with suluguni cheese |
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| Adzhapsandal vegetable ragout ratatouille with eggplant and potatoes in tomato sauce |
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| Pie of kubdari |
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| White mushrooms in creamy sauce under a cheese «Suluguni» |
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| Hachapuri from flaky pastry with cheese «Suluguni» |
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| Megreli hachapuri thin rolled pastry with suluguni cheese |
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| Adjarian hachapuri pastry with suluguni cheese and egg |
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| Imeretinskyi hachapuri |
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| Gurijsky hachapuri pie with suluguni cheese and diced boiled egg |
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| Home-made khachapuri with cheese and egg |
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| Spinach with suluguni cheese pie |
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| Fresh herbs kutab thin savoury pastry | Cheese kutab thin savoury pastry v |
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| Potatoes kutab thin savoury pastry |
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| Meat kutab thin savoury pastry |
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| Mchadi corn tortillas with suluguni cheese |
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| Elardji with matsoni | Gomi corn porridge with suluguni cheese with matsoni. Please allow 25-35 minutes |
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| Mamalyga | Strongly made porridge from corn groats, moves with slices of cheese «Suluguni». Please allow 25-35 minutes |
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