Restaurant menu «El Gaucho (Paveletskaya)»
Desserts
| Cr?me brulee 120 g | Classical cream dessert. Caramelized when serving |
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| Mille-feuille 160/40 g | Cake layered with light pastry cream |
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| Warm apple pie 100/40 g | Served with vanilla ice-cream |
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| El Gaucho sweets 1 piece | Home- and hand-made sweets: Korzinochka (Basket) sweet, ginger sweet, Rafaello, covered with milk chocolate, covered with coconut flakes, pistachio sweet, Black truffle, hazelnut brittle, marshmallow, mango and passion fruit sweet |
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| Cashew sweet (1 piece) |
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| Pistachio cheesecake 150/30 g |
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| Honey cake dressed with berry sauce 120/20 g |
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| Panna cotta 200 g | Cream dessert dressed with forest berries sauce |
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| Tiramisu 250 g | Dessert made out of mascarpone cheese |
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| Mille-feuille 240 g | Delicate dessert made out of light puff pastry and raspberry. Served with raspberry sauce. |
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| Home-made ice-cream 305 g | Served with strawberry and Modena balsamic vinegar |
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| Siruvella 165 g | Dessert made out of light meringue and prunes |
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| Chocolate fondant 100/40 g | Cake stuffed with hot chocolate |
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| Served with berries and vanilla ice-cream | |||||||
| Berries 100 g | At option |
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| Ice-cream 60 g | At option: vanilla, chocolate, strawberry, pistachio, DORBLUE ice-cream |
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| Sorbet 60 g | At option: red peach, orange, strawberry, chocolate, lemon, pineapple, raspberry and lime, passion fruit |
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