Restaurant menu «El Gaucho (Paveletskaya)»
Side dishes
Grilled vegetables 300 g |
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Potato fritters 210/50 g |
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Potato mash 150 g |
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Green asparagus 100 g |
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Spinach 100 g |
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Fiesta rice 150 g |
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Baked potatoes 1 piece |
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Earcorn 1 piece |
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Fries 120 g |
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ON TOP
Grilled vegetables 300 g |
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Potato fritters 210/50 g |
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Potato mash 150 g |
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Green asparagus 100 g |
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Spinach 100 g |
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Fiesta rice 150 g |
| ||||||
Baked potatoes 1 piece |
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Earcorn 1 piece |
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Fries 120 g |
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