Restaurant menu «El Gaucho (Paveletskaya)»
Meat dishes
| Asado (grass-fed) 430/140 g | Transversal cross of beef ribs |
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| Platter for gourmands 600/280 g | For 2 persons. Diaphragm, udder, casings, veal liver, Argentinean sausage, kidneys and lamb tongue, beef bread |
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| Beef platter 600/280 g | For 2 persons. Chorizo steak, juicy Asado pieces, fillet steak (grass-fed) |
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| Veal ribs 230/140 g | Lightest vealer loin |
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| Pork fillets 200/140 g | Grilled pork fillets |
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| Grilled Argentinean sausage 100/140 g | Served with chinichuri and spicy Argentinean sauces |
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| Grilled sausage platter 80/65/140/140 g | Mutton sausage, Burger sausage, Munich sausage, Argentinean sausage |
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| Lamb fillets 180/140 g | Served with chimichuri and spicy Argentinean sauces |
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| Home-made cutlet 150/240 g | Cutlet made out of Australian beef dressed with sweet tomato sauce. Served with potato mash |
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| Caballero 280/140 g | For real caballeros. Delicious grilled mutton ribs |
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| Baked chicken breast 250/250/50 g | Big chicken breast and potato mash, caramelized tomatoes |
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| Lamb tongue shish-kebab 250/140 g | Grilled light shish-kebab made out of lamb tongues |
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| Mollejas, beef bread 140/140 g |
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| Grilled veal liver 180/30 g |
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