Restaurant menu «El Gaucho (Paveletskaya)»

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Cold starters ¹²
Special menu from our chef Erwin Peters ⁵
Salads ¹³
Entrees ¹¹
Soups ⁷
Fish and seafood ⁵
Original steaks ⁸
Meat dishes ¹⁴
Side dishes ⁹
Original sauces ²
Desserts ¹⁷
Cakes (advance booking) ⁴

Fish and seafood

Grilled tiger shrimps 160/30/45 g

Served with cream sauce

1890 e

Dorado 400-600 g 1 piece/45 g

Grilled in a piece or fillets

1100 e

Chilean sea perch 150/120/45 g

Fillets of Chilean sea perch and caramelized vegetables

2000 e

Cod dressed with teriyaki sauce 150/150/15 g

Cod fillets dressed with teriyaki sauce, potato mash and wasabi

1500 e

Gambas 180/140 g

Langoustine fillets dressed with curry sauce, Fiesta rice

1990 e

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