Restaurant menu «El Gaucho (Paveletskaya)»

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Cold starters ¹²
Special menu from our chef Erwin Peters ⁵
Salads ¹³
Entrees ¹¹
Soups ⁷
Fish and seafood ⁵
Original steaks ⁸
Meat dishes ¹⁴
Side dishes ⁹
Original sauces ²
Desserts ¹⁷
Cakes (advance booking) ⁴

Soups

Crab Cream-soup 260 g

990 e

Crab Cream-soup 390 g

1850 e

Caldereta Soup 320 g

Calamari, mussels, Chilean perch and salmon

790 e

Bean Soup 320 g

Original Argentinean soup made out of red beans and bacon

420 e

Estofado Campestre 600 g

Thick soup made out of oxen tails and vegetables

550 e

Minestrone 350 g

Italian vegetable soup

400 e

Choclo Soup 320/20/25 g

Traditional Argentinean cream soup made out of pumpkin and maize. Served with parmigiano and garlic croutons

400 e

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