Restaurant menu «El Gaucho (Paveletskaya)»
Cold starters
| Meat platter 225 g | Baked lamb leg sliced, salami, uncooked and cured coppa neck, cured breasola beef |
| |||||
| Jamon Iberico So viejo 50/30 g |
| ||||||
| Jamon Serrano 50/30 g |
| ||||||
| Beef tartare 100/70/45 g |
| ||||||
| Beef carpaccio 100/45/45 g |
| ||||||
| Home-made paste 100/30 g | Turkey liver. Served with crispy croutons. |
| |||||
| Tuna tartare and avocado 150/30 g | Finely chopped yellowfin tuna and avocado. Dressed with soy sauce. |
| |||||
| Cheese platter 180/50 g | Camembert, Gruy?re, Manouri, Saint Maure, Pecorino Romano |
| |||||
| Burrata 200/100 g | Served with Rocket salad, tomatoes, balsamic vinegar |
| |||||
| Black and green olives 140 g |
| ||||||
| Tomatoes and red onion 275 g |
| ||||||
| Vegetables 495 g |
| ||||||
ON TOP