Restaurant menu «El Gaucho (Paveletskaya)»
Special menu from our chef Erwin Peters
Roasted leg of wild boar 150/30/30g | Cold roasted, accomplished by mustard and horseradish |
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Artichokes with Serrano ham 100/20/40g | Fried artichokes with gratinated quail egg, parmesan and serrano ham |
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Wild boar burger with pepper jam 200/80/20g | On grilled tomato and sweet-spicy bell pepper jam |
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Coffee jelly «Cappucchino» 110/40g |
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Flamed lime pie with raspberries 150/20/10g |
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