Restaurant menu «Dom 8А»
- Breakfasts 17
- Cold appetizers 18
- Salads 13
- Hot appetizers 10
- Soups 6
- Pasta and risotto 7
- Hot courses 23
- Hot vegetable courses 3
- Side dishes 7
- For groups of friends 5
- Sweets 9
- Kids' menu 8
- Beer 7
- Champagne/ Sparkling wine 9
- Vodka 8
- Samogon (Moonshine) 4
- Whisky 18
- Cognac 18
- Armagnac 2
- Rum 8
- Tequila 4
- Gin 2
- Calvados 2
- Grappa 2
- Vermouth 6
- Liqueurs 8
- White wines 24
- Rose wine 2
- France 2
- Red wine 34
Hot courses
| Lamb steed with lentil |
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| Veal Stroganoff |
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| Pork with bacon and beetroot & apple julienne |
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| Trout stuffed with spinach |
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| Home meat balls wrapped in cabbage leaves |
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| Veal cheeks stewed with vegetables. Served with mashed potatoes |
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| Rib eye steak made of marble beef |
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| Fillet mignon with forest mushrooms sauce arranged on farm bread |
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| Rabbit in sour cream sauce |
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| Grilled rack of lamb |
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| Tender pike perch quenelles |
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| Nelma tournedos with French sauce White wine |
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| Chicken breast with vegetables in parchment pack |
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| Stuffed veal breast |
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| Duck breast with caramelized orange and Green pepper sauce |
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| Provencal grilled barramundi fillet with cherry tomatoes |
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| Chilean sea bass steak with Bisque and Pesto sauces |
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| Seafood landaise |
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| Roasted carp |
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| Salmon fillet in spicy marinade with miso pasta |
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| Pork brisket on the bone in ginger marinade |
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| Cold fish: smoked, grilled or parboiled (price per 100g) | Sea bass, dorado, turbot, sole etc. 250/450 | ||||||
| Pearl hen fillet with brandied pear |
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