Restaurant menu «Dom 8А»
- Breakfasts 17
- Cold appetizers 18
- Salads 13
- Hot appetizers 10
- Soups 6
- Pasta and risotto 7
- Hot courses 23
- Hot vegetable courses 3
- Side dishes 7
- For groups of friends 5
- Sweets 9
- Kids' menu 8
- Beer 7
- Champagne/ Sparkling wine 9
- Vodka 8
- Samogon (Moonshine) 4
- Whisky 18
- Cognac 18
- Armagnac 2
- Rum 8
- Tequila 4
- Gin 2
- Calvados 2
- Grappa 2
- Vermouth 6
- Liqueurs 8
- White wines 24
- Rose wine 2
- France 2
- Red wine 34
Cold appetizers
| Home eggplants caviar |
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| Delicate cheese plate |
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| Low salted herring with boiled potatoes and marinated red onion |
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| Cold smoked Northern fish |
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| Appetizer with lard and rye croutons |
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| Pickles: sauerkraut, marinated tomatoes, cucumbers, summer squashes, soaked apples |
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| Mille feuille with hot smoked eel, avocado and home mayonnaise |
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| Italian burrata cheese with cherry tomatoes, mix lettuce and Pesto sauce |
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| Meat plate |
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| Vegetable plate |
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| Home forshmak made of light salted herring |
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| Stuffed carp |
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| Light salted salmon |
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| Meat aspic |
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| Foie gras terrine with fresh vegetables tartar |
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| Nelma rolls with tomato relish and Gribiche sauce |
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| Selection of pates | Duck giblets pate, veal liver pate with dried tomatoes, chicken liver pate with cream cheese |
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| Black sturgeon caviar |
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