Restaurant menu «Campus on Taganka»
- Sandwiches 10
- Club sandwiches 4
- Starters 16
- Salads 17
- Entrees 16
- Soups 6
- Hot dishes 15
- From our wood-fire grill 17
- Italian dishes 20
- Mexican dishes 10
- Side dishes 7
- Sauces 10
- Starters that go well with beer 9
- Banquet menu 7
- Meze for 4 persons 18
- Desserts 10
- Tea 23
- Cold beverages 6
- Carbonated water 4
- Mineral water 4
- Coffee 10
- Draught beer 2
- Bottled beer 4
- Non-alcoholic cocktails 6
- Alcoholic cocktails 32
- Strong spirits 72
- Wine list 30
- Smoking set 7
- Hookahs 18
- Flavours 15
- Fresh fruit hookah 2
- Original Campus hookahs 6
Desserts
Cheesecake New York 140 g |
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Chocolate cheesecake 150 g |
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Tiramisu 130 g |
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Baklava 100 g | Arab sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with sugar syrup |
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Fruit vase 1250 g | Apples, bananas, pears, oranges, grapefruit, pineapples, kiwi fruit, melon, grapes, season fruit |
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Kanafeh 1220 g | Arab cheese pastry soaked in sweet sugar syrup. Served warm. |
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Fruit salad 200 g | Fresh fruit and whipped cream |
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Nestle ice-cream 60 g | At option: strawberry, vanilla, chocolate, pistachio. |
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Jam 70 g | Cherry, apricot, black currant, strawberry |
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Honey 70 g |
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