Restaurant menu «Campus on Taganka»
- Sandwiches 10
- Club sandwiches 4
- Starters 16
- Salads 17
- Entrees 16
- Soups 6
- Hot dishes 15
- From our wood-fire grill 17
- Italian dishes 20
- Mexican dishes 10
- Side dishes 7
- Sauces 10
- Starters that go well with beer 9
- Banquet menu 7
- Meze for 4 persons 18
- Desserts 10
- Tea 23
- Cold beverages 6
- Carbonated water 4
- Mineral water 4
- Coffee 10
- Draught beer 2
- Bottled beer 4
- Non-alcoholic cocktails 6
- Alcoholic cocktails 32
- Strong spirits 72
- Wine list 30
- Smoking set 7
- Hookahs 18
- Flavours 15
- Fresh fruit hookah 2
- Original Campus hookahs 6
Mexican dishes
| Burrito 250 g | Tortilla filled with chicken filet and French beans. Served with salsa sauce |
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| Chicken fajita 400 g | Bell pepper, cheese, onion, spices, sauce, tortilla, fried potatoes |
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| Meat fajita 400 g | Bell pepper, cheese, onion, spices, sauce, tortilla, fried potatoes |
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| Seafood fajita 400 g | Bell pepper, cheese, onion, spices, sauce, tortilla, fried potatoes |
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| Potatoes in the Mexican style 400 g | Potatoes, meat mince, cheese, Mexican sauce |
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| Chicken quesadilla 250 g | Chicken, mushrooms, onion, cheese, dough, sauce |
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| Bacon quesadilla 250 g | Bacon, mushrooms, garlic, cheese, dough, sauce |
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| Salmon and spinach 250 g | Salmon, spinach, mushrooms, tomatoes, lemon, pomegranate, spices |
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| Salmon and asparagus 200 g | Salmon, asparagus, sauce |
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| Mediterrana salmon 250 g | Salmon, bell pepper, black olives, cherry tomatoes, sauce |
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