Restaurant menu «Campus on Taganka»
- Sandwiches 10
- Club sandwiches 4
- Starters 16
- Salads 17
- Entrees 16
- Soups 6
- Hot dishes 15
- From our wood-fire grill 17
- Italian dishes 20
- Mexican dishes 10
- Side dishes 7
- Sauces 10
- Starters that go well with beer 9
- Banquet menu 7
- Meze for 4 persons 18
- Desserts 10
- Tea 23
- Cold beverages 6
- Carbonated water 4
- Mineral water 4
- Coffee 10
- Draught beer 2
- Bottled beer 4
- Non-alcoholic cocktails 6
- Alcoholic cocktails 32
- Strong spirits 72
- Wine list 30
- Smoking set 7
- Hookahs 18
- Flavours 15
- Fresh fruit hookah 2
- Original Campus hookahs 6
Entrees
| Sujuk 200g | Spicy sausage made of fried beef mince and garlic, onion, coriander leaves and spices with natural juices |
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| Kibbeh 220 g | Fried croquettes made of bulgur, minced onions, minced beef and pine tree nuts |
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| Bedganam 200 g | Lamb’s fries made in garlic and lemon or spicy sauce |
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| Meat sambusak 180 g | Homemade Arab fried pastries |
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| Cheese sambusak 180 g | Homemade Arab fried pastries |
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| Spinach sambusak 180 g | Homemade Arab fried pastries |
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| Hummus and meat 220 g | Mashed chickpeas and tahini, tender mutton chopped with natural juices |
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| Makanek 200 g | Homemade sausages made of fried beef mince and garlic, onion, coriander leaves and spices with natural juices |
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| Spring rolls 150 g | Crispy wrapping and cheese |
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| Spring rolls 150 g | Crispy wrapping and vegetables |
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| Falafel 400 g | Deep-fried balls made from ground chickpeas, sesame, radish, salted cucumbers, tomatoes, greens added, Tarator sauce |
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| Mushrooms en cocotte 100 g | Baked in sour-cream sauce and cheese |
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| Chicken en cocotte 100 g | Baked in sour-cream sauce and cheese |
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| Meat ara’yes 300 g | Arab mutton mincemeat-filled oven-baked flatbread |
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| Spicy ara’yes 300 g | Spice Arab mutton mincemeat-filled oven-baked flatbread, sesame |
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| Cheese ara’yes 250 g | Arab mozzarella-filled oven-baked flatbread |
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