Restaurant menu «Bochka»
- Salads 10
- Cold appetizers 18
- Homemade pickles 6
- Baked pies 6
- Fried pies 4
- Hot appetizers 5
- Home-made raviolis and dumplings 5
- Soups 8
- For our guests 5
- Meats roasted on charcoal serves for 2 persons 2
- Grill 6
- Josper 7
- Tsar-cutlets by original recipe 3
- Main courses 11
- Garnish 9
- Garnishes sauce for choice 9
- Dessert 10
- Handmade chocolates 5
- Fruits/berries 5
- Cafe Pushkin ice cream 3
- Cafe Pushkin sorbets 3
- Honey 3
Main courses
| Zander cutlets with a halibut and a green oil |
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| Steamed salmon with asparagus, broccoli, pumpkin, tomato and truffles foam |
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| Seabass with shrimps, a vegetable julienne and a mashed potatoes with celery |
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| Hot sterlet with a rice, fried chanterelles and a cream sauce |
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| Dorado fish with sun-dried tomatoes, a ime and fresh greens |
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| Hot chicken rissole pozharsky with potatoes and ceps |
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| Beef stroganoff |
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| Hot cabbage rolls with a pork and a veal |
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| Roasted potatoes with mushrooms and freshly-salted vegetables |
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| Char-grilled chicken |
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| Veal medallions |
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