Restaurant menu «Balzi Rossi»
13 November 2017
Extracts from the menu
Celeriac cream soup with grilled celeriac |
| |||||
Pizza with stracciatella cheese and cherry tomatoes |
| |||||
Beef tartar with almond, sour pepper and crispy bread |
| |||||
Ceviche of fish with citrus dressing, mustard and honey sauce |
| |||||
Linguine «Nerano» style |
| |||||
Pork shoulder (63°c) with millefeuille of vegetables and sour sauce |
|
ON TOP