Restaurant menu «Backstage»
Salads and starters
Tuna and salmon tar-tare |
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Fried octopus and Chinese cabbage |
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Crispy calamari and green asparagus |
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Chicken Caesar |
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Mozzarella and tomatoes |
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Italian meat specialties | Bresaola, jamon, Parma ham |
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Smoked turkey and corn salad and basil dressing |
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Roast beef cooked from grain fed beef and homemade caviar |
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Tomatoes and red onion and country-made vegetable oil |
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Greek salad |
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Vegetable salad dressed with olive oil or sour-cream |
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Cheese platter | Gruy?re, Emmentale, saffron cheese, parmigiano, Tete de moine, Morbier |
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