Restaurant menu «B-12 »
Hot meat courses
| Cooking time for hot courses is 25-30 minutes | |||||||
| Fajitos with veal 300/30/30/30g | Marinated veal fried with vegetables in hot tomato sauce per ancient recipe of Aztecs served on tomato sauce on a burning sizzling frying pan with corn flatbread, Salsa, Sour cream and Guacamole sauces |
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| Sizzling frying pan with pork shank 300/30g | Tender pork neck with home potatoes, tomatoes, sweet pepper, red onion. Served with sour cream. |
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| Piquato beef sirloin 180/100/40g | Australian beef sirloin fried in Parmesan cheese and egg, served with wild rice |
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| Beef Stroganoff 180/120g | Made of beef sirloin in tender cream sauce. Served with airy mashed potatoes. |
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