Restaurant menu «B-12 »

Printmenu

Show all menumenu

Hot fish courses

Cooking time for hot courses is 25-30 minutes

Sea bass baked with vegetables 1 pc/60g

Sea bass fried on olive oil with white wine, spices and zucchini

420 e

Salmon steak 170/40g

Norwegian salmon cooked on grill. Served with White wine sauce and salmon caviar.

380 e

Pike perch in cream sauce 200/70g

Pike perch fried on grill with white wine, cream, greens and zucchini

390 e

ON TOP

For user

Restaurant.Ru is an informational portal about the restaurant life of Russia's two capitals (Moscow & Saint Petersburg. The website provides the most current information for restaurant reviews and ratings, club life, cafes, novelties, and restaurant deals. Everyday a catalogue of restaurants is updated with new listings.

Everyday restaurants and cafes of Moscow and Saint Petersburg publish gastronomical news. Our restaurant guides will help you get to know the very best of our gastronomical capitals! The most popular and interesting places with surely be highlighted.

Besides, we offer a free service to book a table or banquet in restaurants and cafes in Moscow and Saint Petersburg. If you have a big event coming, we are ready to become your restaurant consultants. To provide you with the best banquet halls of the two capitals.

Our section "Culinary" acquired the best gastronomical recipes from Russia and all over the world by world-class chefs of well-known restaurants.

Culinary by Restaurant.Ru – trendy recipes for the holidays as well as every day life.

Downloading...