Restaurant menu «B-12 »
Hot appetizers
| Marinara mussels 425g | Fried with shallot, white wine and garlic parboiled in tomato sauce Marinara |
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| Elysian fields 200g | 7 kinds of vegetables cooked per Chef's recipe: mini-potatoes, cherry tomatoes, champignons, zucchini, red onion, sweet pepper, broccoli |
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| Bavarian shank 1pc/150g | Pork shank baked in dark beer served with traditional sauerkraut |
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