Restaurant menu «B-12 »
Dishes from the Chef
| Caprese 280g | Mozzarella with rose tomatoes served under Pesto sauce with fresh basil. |
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| Escargots 6 pc/70g | French escargots baked in butter are served with toasts |
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| Sea bass fillet baked with Dorblu cheese and tiger prawn 140/50g |
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| Beef tenderloin served with cep mushrooms sauce and mashed potatoes 300/150/10g |
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| Chicken Burger 270/150/40g | Juicy chopped chicken breast, bacon, tomatoes, red onion, Iceberg lettuce leaf, Cheddar cheese on brown scones with Aioli sauce served with piquant French fries and ketchup. |
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| Chicken Club sandwich 300/140/50g | Chicken fillet, cheese, tomato, lettuce leaf, bacon, egg, fried toasts, mayonnaise. Served with piquant French fries and ketchup. |
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| Quesadilla with chicken 250/50/50g | Juicy marinated chicken breast, sweet pepper, sweet pepper, red onion, bacon, Gauda cheese, marinated cucumbers wrapped in corn flatbread, served with Salsa and Guacamole sauces. |
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