Restaurant menu «02 Lounge»
Was update 29 January 2015
Signature cocktails
Aurora’s ebb | ||
House sake martini | ||
Pisco punch | ||
Pisco sour | ||
Bloody Mary | ||
Apollo-Soyuz-Tea-Ni | ||
Moscow-Milan martini | ||
Queen of Shemakha | ||
Caipiroska | ||
Between the sheets (spiced) | ||
To Russia with love | ||
Mysterious green lady |
Classic cocktails
Moscow mule | ||
Scotch mint julep | ||
Whisky mac | ||
Harvard | ||
White russian | ||
Byzantine gold | ||
Number 79 | ||
Zhivago | ||
The rite of spring | ||
Fiery angel | ||
Sabre dance | ||
Coronation imperiale |
Starters
Ceviche (peruvian style) | Marinated in «leche de tigre», yellow aji, red rocoto or chili, sweet potatoes per 100/60g | |
Lobster | ||
Tuna | ||
Prawns | ||
Salmon | ||
Octopus | ||
Sea bass |
Tiradito
Sashimi «Peruvian way», lightly marinated | ||
100g per portion | ||
Tuna | ||
Octopus | ||
Salmon | ||
Swordfish | ||
Scallops | ||
Sea bass |
Piqueos
Peruvian starters to share | ||
Croqueta de bacalao | ||
Chupe de camarones | ||
Huevos del mar | ||
Guacamole | ||
Papa’s a la huancaina |
Causas
An homage to over 1000 varieties of peruvian potatoes, classic peruvian tapas | ||
Vegatariana | ||
Camarones | ||
Bacalao | ||
Cangrejo |
Main course
Los platos del mar
Camarones al mojo de ajo | ||
Conchas de abanico | ||
A la plancha | ||
Langosta |
Los platos del carne
Lomo saltado | ||
Costilla de cordero | ||
Codorniz crujiente |
Pasta and rice dishes
Freshly prepared from our Wok | ||
Chaufa del mar | ||
Pasta casera | ||
Chaufa de carne | ||
Tallarin de langosta |
Desserts
Ensalada de frutas | ||
Arroz con dulce de chocolate | ||
Churros | ||
Bunuelo’s | ||
Helado de nieve | ||
Alfajores |
Raw bar
Freshest available shellfish and seafood |
Upon availability
O2 tower to share | ||
Half Dozen | ||
1 Dozen oysters | ||
Jumbo shrimp cocktail, classic cocktail sauce | ||
Half poached lobster, brandy sauce |
Russian gold
Osietra | ||
Sevruga | ||
Beluga | ||
Minimum order 10gr |
Seiji
Starters
Miso soup | ||
Kaiso sarada | ||
Kobe tataki | ||
Sake tataki | ||
Tai usuzukuri | ||
Edamame | ||
Una dzyu | ||
Mushi ebi gyodza | ||
Shumai |
Accosted platters
Assorted sushi | ||
Assorted sashimi | ||
Assorted sashimi large | ||
Assorted sake | ||
Assorted rolls |
Nigiri/sushi
Two pieces per order | ||
Tuna belly | ||
Akami | ||
Kobe | ||
Hamachi | ||
Sake | ||
Unagi | ||
Kani | ||
Ama ebi | ||
Ebi | ||
Aka ika | ||
Dorado | ||
Kai bashira | ||
Kanpachi |
Gun kan
Kani | ||
Karashi sake | ||
Karashi maguro | ||
Karashi kai bashira | ||
Uni | ||
Ikura salmon caviar |
Temaki (handroll)
Sake temaki | ||
Karashi | ||
Maguro temaki | ||
Unagi temaki | ||
Ebi temaki | ||
California temaki |
Sashimi
Tuna belly | ||
Akami tuna | ||
Hamachi | ||
Sake | ||
Ama ebi | ||
Kani | ||
Unagi | ||
Kai bashira | ||
Aka ika | ||
Uni | ||
Kampachi |
Maki (rolls)
Sake kun-sei maki | ||
Avocado maki | ||
Unagi maki | ||
Philadelphia maki | ||
California maki | ||
Tekka maki | ||
Crazy | ||
California maki | ||
Mango roll | ||
Seiji make |
ON TOP