Restaurant menu «Temple bar»
Desserts
Fondant au chocolat 150/70/50g |
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Tiramisu 120g |
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Philadelphia cheesecake 165g |
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Belgian wafer 210g |
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Semifreddo made from mascarpone, pistachio and raspberry 100g |
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Mille fueille and forest berries 135/20g |
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Cherry strudel 150/50/20g |
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